These crispy wings, glazed in an irresistible blend of Antigua & Barbuda Wildflower Honey and locally crafted ginger beer, deliver a delightful burst of sweet, spicy, and tangy Caribbean flavor. Perfectly crisp on the outside and tender within, these wings offer an extraordinary balance of island-inspired sweetness and zest.
Ingredients:
- 3 pounds chicken wings, separated into drumettes and flats
- ½ cup Antigua & Barbuda Wildflower Honey (ABWFH)
- 1 cup Caribbean ginger beer
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 teaspoon lime zest
- ½ teaspoon red pepper flakes (optional for added heat)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Chopped scallions or cilantro, for garnish
Instructions:
- Preheat Oven:
- Set oven to 425°F (220°C) and line a baking tray with parchment paper or foil.
- Prepare and Bake Wings:
- Toss wings with olive oil, salt, and pepper, then arrange on the prepared baking tray.
- Bake for 30-35 minutes until crispy and golden, turning halfway through.
- Make Honey Ginger Glaze:
- In a saucepan, combine wildflower honey, ginger beer, soy sauce, and garlic. Bring to a boil over medium-high heat.
- Lower heat and simmer, stirring frequently until thick and syrupy, about 15 minutes. Stir in fresh ginger.
- Glaze the Wings:
- Remove wings from the oven, and brush generously with honey ginger glaze.
- Return to the oven and bake an additional 5-7 minutes until caramelized and sticky.
- Serve:
- Garnish with chopped scallions or cilantro. Serve immediately for maximum crispness and flavor.
Chef’s Plating Suggestion: Present the wings on a wooden serving board or vibrant Caribbean-themed platter. Offer lime wedges and extra sauce on the side for dipping or drizzling.
