Indulge in a sweet and savory masterpiece that harmonizes the lush Caribbean flavors of ripe plantains and the sophisticated depth of Barbuda Logwood Honey. Roasted until perfectly caramelized and tender, these plantains deliver an exquisite taste experience, highlighting the honey’s rare richness and bold character.
Ingredients:
- 4 ripe plantains, peeled and sliced diagonally
- ¼ cup Barbuda Logwood Honey (BLWH)
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of sea salt
- Zest of 1 lime (optional)
- Toasted coconut flakes for garnish (optional)
- Chopped nuts (optional garnish)
Instructions:
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper. - Prepare Plantains:
Arrange sliced plantains in a single layer on the tray. - Make Honey-Spice Mixture:
In a small bowl, combine Barbuda Logwood Honey, melted butter (or coconut oil), ground cinnamon, and a pinch of nutmeg until smooth. - Brush and Roast Plantains:
Brush the honey-spice mixture generously over plantains. Roast for 20-25 minutes, flipping halfway through, until golden brown and caramelized. - Finish and Serve:
Drizzle with additional Logwood honey before serving for added sweetness and depth. Garnish with fresh herbs or a sprinkle of toasted coconut flakes.
Chef’s Serving Tip:
Serve these delectable plantains as a gourmet side dish, paired alongside grilled meats or seafood, or elevate them as a dessert accompanied by vanilla ice cream or rum-infused whipped cream.
