Hydrate. Soothe. Glow — the Antigua & Barbuda way.

A refreshing, naturally sweetened sorrel drink infused with fresh ginger and Wildflower Honey. Perfectly tangy with a hint of floral sweetness!

Ripe plantains roasted with cinnamon, nutmeg, and Barbuda Logwood Honey, creating a caramelized, melt-in-your-mouth side dish that pairs well with savory or sweet dishes.

Crispy wings tossed in a sticky glaze made with fresh ginger beer and Wildflower Honey. The balance of spice and sweetness makes these a must-try at any gathering.

These slow-braised short ribs are fall-off-the-bone tender, caramelized in a smoky, rich Barbuda Logwood Honey glaze. The deep flavors are perfect for an elegant Caribbean feast.

Fresh Mahi-Mahi is marinated in citrus and Wildflower Honey, then grilled to perfection. The glaze adds a bright, tropical sweetness, making this a light yet flavorful island dish.

🍰 A luxurious take on the island-favorite rum cake. Infused with Barbuda Logwood Honey, this rich and moist dessert has deep caramel undertones, complemented by aged Caribbean rum.

🔥 A bold twist on the Caribbean classic! This smoky, spicy jerk chicken is balanced with the floral sweetness of Antigua & Barbuda Wildflower Honey, creating a rich, caramelized crust that enhances every bite.